1 Lb. of jumbo lump crab meat, make sure to pick out all the shell. 2 tablespoons of mayonnaise (preferable Dukes), 1 Large egg, 2 teaspoon of Worcestershire sauce, 1 teaspoon of dry mustard/Dijon mustard, 1 teaspoon of Old Bay, Dash of hot sauce (optional), and 1/3 cup of gluten free breadcrumbs (or non-GF your choice).