Place shrimp on a large disposable pan or paper plate and pat them completely dry with paper towel. Arrange shrimp so they lay evenly flat. Heat a large skillet over medium heat. Season shrimp with salt and pepper. Add butter to skillet. When foaming subsides, raise heat to high and invert the plate of shrimp […]

Blend mayo, egg, Worcestershire sauce, mustard and Old bay. Lightly toss with the jumbo lump crab meat and cracker crumbs. Form them into 4-5 crab-cakes, about 3” in diameter and 3/4” thick. Refrigerate 30-60 minutes before cooking. For Pan Frying: Heat pan to medium and add ½ tbsp. oil. Sear on both sides for about […]

Start by heating cooking oil in a pot until it reaches 350 degrees Fahrenheit for frying. Scoop batter by tablespoonful and carefully drop into the hot oil. Let the hushpuppies cook until golden brown on the bottom. Flip hushpuppies over if they do not do so on their own. Fry until golden brown all over. […]

Start by heating cooking oil in a pot until it reaches 350 degrees Fahrenheit for frying. Scoop batter by tablespoonful and carefully drop into the hot oil. Let the hushpuppies cook until golden brown on the bottom. Flip hushpuppies over if they do not do so on their own. Fry until golden brown all over. […]

The cook time is just two minutes until they are opaque in the center. It is about the same time to do so on the stove as well. Note that it takes longer with the higher quantities of shrimp you are cooking with and the more water that you are using. Bring a large pot […]